Carafa Type 3 - Weyermann (GER) - per kg
Please use this product page listing to check for flavour profile /Ā ColourĀ rangesĀ and Diastatic Power
This is also available inĀ 25kg Sacks.
Adds coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors.
Produced from quality spring barley. Carafa Special range is the de-husked version of Carafa.
Weyermann use a unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors.
Even small amounts of Carafa Special malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolate.
EBC: 1300 - 1500
Specialty Malt
Diastatic Power: 0Ā° Lintner
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Please use this product page listing to check for flavour profile /Ā ColourĀ rangesĀ and Diastatic Power
This is also available inĀ 25kg Sacks.
Adds coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors.
Produced from quality spring barley. Carafa Special range is the de-husked version of Carafa.
Weyermann use a unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors.
Even small amounts of Carafa Special malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolate.
EBC: 1300 - 1500
Specialty Malt
Diastatic Power: 0Ā° Lintner
