Bluestone Yeast - New England (BSY-A011)
New England is an amazing strain for Juicy and Fruity, East Coast IPAs.
The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
Bluestone Yeast - New England (BSY-A011)
New England is an amazing strain for Juicy and Fruity, East Coast IPAs.
The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts.
This dynamic strain will undergo vigorous fermentation and will climb out of the fermenter if too full. It is suggested to use a blow off tube to if your fermenter is too full.
| Attenuation | 72% - 76% |
| Flocculation | Medium |
| Growth Temp Range | 18°C - 23°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
New England is an amazing strain for Juicy and Fruity, East Coast IPAs.
The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
Bluestone Yeast - New England (BSY-A011)
New England is an amazing strain for Juicy and Fruity, East Coast IPAs.
The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts.
This dynamic strain will undergo vigorous fermentation and will climb out of the fermenter if too full. It is suggested to use a blow off tube to if your fermenter is too full.
| Attenuation | 72% - 76% |
| Flocculation | Medium |
| Growth Temp Range | 18°C - 23°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
