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1kg - AROM-GUARD - KegLand Angel - Wine Yeast Nutrition

1kg - AROM-GUARD - KegLand Angel - Wine Yeast Nutrition

AROM-Guard is a specific product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and colour of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.

Characteristic

  • Glutathione >3%.
  • Prevents grape juice browning and protects wine colour.
  • Preserves wine aroma, prolongs white and rose wine shelf-life.
  • Provides nutrients, growth factors and vitamins.
  • Supports yeast in over-clarified juice.
  • Absorbs medium chain fatty acids.

Instructions for Use
Dosage: 20-50 g/hL.
Dissolve the product in 10 times its weight of water or must, add to the fermentation container, and mix up.
Adding-time: before fermentation to prevent browning; during fermentation to provide nutrients for yeast; at the end of fermentation to prolong wine shelf-life.

$10.51

Original: $35.05

-70%
1kg - AROM-GUARD - KegLand Angel - Wine Yeast Nutrition—

$35.05

$10.51

Product Information

Shipping & Returns

Description

AROM-Guard is a specific product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and colour of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.

Characteristic

  • Glutathione >3%.
  • Prevents grape juice browning and protects wine colour.
  • Preserves wine aroma, prolongs white and rose wine shelf-life.
  • Provides nutrients, growth factors and vitamins.
  • Supports yeast in over-clarified juice.
  • Absorbs medium chain fatty acids.

Instructions for Use
Dosage: 20-50 g/hL.
Dissolve the product in 10 times its weight of water or must, add to the fermentation container, and mix up.
Adding-time: before fermentation to prevent browning; during fermentation to provide nutrients for yeast; at the end of fermentation to prolong wine shelf-life.

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